Thursday, October 15, 2009

Crockpot Broccoli Cheese Soup

This rainy weather makes me want to eat soup! I made Broccoli Cheese Soup a few days ago and thought I'd share this simple recipe with you. I love serving this soup with bread sticks and salad.


2 boxes of frozen chopped broccoli,

1 lb. Velveeta cheese, cubed

10 3/4 can cream of celery soup

14 1/2 oz. can chicken broth


Combine all ingredients in the crock pot and cook on low for 4-5 hours. Stir periodically.


Amber K said...


Cameron said...

AWESOME...thanks for sharing...I am going to make this next week. (= Or this weekend.

Anonymous said...

this is our supper this off to make it! :-)

~eunice b

Amanda R. said...

Sounds great- I picked up the ingredients tonight, and making it Sunday! =) Thanks!