Menu: May 3- May 9

Sunday, May 3: Lunch: Hamburgers and Hotdogs on the grill/Chips
Dinner: Shrimp/Veggie Stir-fry

Monday, May 4: Meatball Subs, Homemeade Pasta Salad, Fresh Fruit

Tuesday, May 5: Grilled Chicken (marinated in italian dressing), Baked Potatoes with toppings of your choice, Steamed Broccoli

Wednesday, May 6: Spaghetti, Salad, Garlic Bread

Thursday, May 7: Chef Salads, Fresh Fruit, Brownies

Friday, May 8: Dinner Out

Saturday, May 9: Meatloaf, Mashed Potatoes, Green Beans, Corn on the Cob, Crescent Rolls
Dessert: Chocolate-Strawberry Torte

Have a great week everyone!