I spent part of Sunday and a few hours on Monday canning salsa and tomatoes. A friend of mine was kind enough to share her wisdom and let me join her in the kitchen. I can't tell you how much fun we had canning together! Canning isn't difficult-- it's just time consuming and messy. It also requires some equipment and experience (which my friend was kind enough to share with me).
I'm planning to use some of the salsa for Christmas gifts. Does anyone else can? If so, what foods?
3 comments:
woohoo!
those are some beautiful tomatoes, Sara! Good job.
Alice
Thanks, Alice! It was my first time canning tomatoes and salsa.
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