tag:blogger.com,1999:blog-3139200895341201872.post237158578395249591..comments2023-08-15T06:48:12.116-04:00Comments on Saving with Sara: Food Lion: Good Deal on 93/7 Lean Ground Beef and How I Freeze MeatSarahttp://www.blogger.com/profile/04960024654431463687noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3139200895341201872.post-82017283411866941112009-07-27T23:38:07.879-04:002009-07-27T23:38:07.879-04:00Lisa,
I thought about going ahead and browning it...Lisa,<br /><br />I thought about going ahead and browning it, but was rushed for time. What a great idea about adding the taco seasoning! I will give that a try next time. Thanks for sharing. <br /><br />SaraSarahttps://www.blogger.com/profile/04960024654431463687noreply@blogger.comtag:blogger.com,1999:blog-3139200895341201872.post-61085714011297047742009-07-27T23:30:23.032-04:002009-07-27T23:30:23.032-04:00Hi Sara-
We love Mexican food at least 2 or 3 time...Hi Sara-<br />We love Mexican food at least 2 or 3 times a month. When I buy large quantities of ground beef, I go ahead and brown part of it and add my taco seasoning. I then mark it and freeze it in either plastic containers or freezer bags. I also brown some without adding any seasoning, and pull it out when I want to throw together spaghetti or chili.LisaCnoreply@blogger.com